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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Cereal

Our rich development expertise extends across the cereal spectrum, covering classic flavors and forms while also shaping the cereals of tomorrow. Turn to us for the most innovative thinking and the most innovative ingredients, for popular hot cereal options in addition to child, all-family and adult ready-to-eat (RTE) selections. We can also help you capitalize on two of the most prominent cereal trends — lower sugar and reduced sodium.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Sugar-free

Dry Corn Ingredients

  • Corn Meal
  • MaizeWise® Corn Bran
  • MaizeWise® Whole Grain Corn

Flour

  • Bakery Flour
  • Retail Flour
  • Specialty Flours

Health Promoting Ingredients

  • Arthred®
  • CoroWise®
  • Leci-choline

Oils & Shortenings

  • Clear Valley®

Protein

  • Prolia®
  • Vital Wheat Gluten

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Reduced Sodium
  • Sea Salt
  • Standard Evaporated

Starches & Derivatives

  • Maltodextrin
  • Modified
  • Native
  • Resistant
  • Starch Systems

Sweeteners

  • Corn Syrup 
    • ClearDex® 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear® 
    • Satin Sweet®
  • Sugar

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Bowl of cereal with fruit
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Product spotlight- starches & derivatives

We developed Cargill starches to meet the varied needs of modern food processes and cuisines. Offering major functional benefits, they contribute to the quality of our customers’ foods and beverages worldwide.

 

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