To our customers in meat and poultry, we offer much more than high-quality ingredients. As our partner, you have access to some of the world’s most advanced research and development, technical and food science expertise.

Our application center has advanced machinery and equipment, with which we can produce any final meat product comparable to those produced by industrial meat producers.

In our center, our highly qualified and experienced team works continuously, making all types of meat products, from fresh to cooked, fermented and dried. We study the ingredients and additives, their functionality, their synergies and applications — gaining deep understanding of manufacturing equipment and meat production processes that we then use to benefit our customers. 

This professional, comprehensive approach allows us to understand market needs and provide our customers with the best ingredients for each meat product; with optimal service at all times.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.