Fish and seafood

Cargill provides ingredients for pouched, canned, and other fish and seafood products.

 

Ingredients and systems

Hydrocolloids

  • Carrageenan

Protein

  • Textured Soy Flour

Starches & Derivatives

  • Cook-up Starch
  • Corn Solids
 

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.