Capabilities

We have the range of technical resources that you need to develop truly winning fruit products. In our worldwide network of state-of-the-art laboratories and pilot plants, we use the relevant rheological tools to follow performance under standardized and reproducible conditions. In this way, we can understand, qualify and quantify the behavior of all ingredients during the various stages of the process and in your final product.

Every day, around the world, we collaborate with customers to help them solve problems, meet challenges and uncover new opportunities with: 

Superior research, development and technical expertise

Cargill has technical development centers in the U.S., Europe, Asia and Latin America, providing the ability to develop and scale up customer solutions.  Our scientists convert their knowledge to value, whether it may be process development or shelf life testing with specific systems or finished products.

Ingredient systems support

Cargill’s first line technical support provides technical assistance to support new systems development, process data gathering and technical documentation to support finished products.

Nutrition, regulatory, supply chain, risk management

Cargill’s nutrition scientists help identify new health opportunities for our ingredients and develop the science in support of those benefits. Our experts can help you address the regulatory challenges of bringing new opportunities to market. Our supply chain and risk management professionals can help you develop efficiencies in ingredient sourcing and manage ingredient risk.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.