Applications

To meet the needs of manufacturers and to provide innovative textures and solutions, we offer a complete range of products for major fruit-based processing applications such as jams and jellies, fruit preparations, fillings for pastry, sauces and ripples as well as fruit beverages.

Whatever the requirements, from gelling, viscoelasticity, suspension, thixotropy and free flowing properties, our products offer the specific functionalities to meet your needs.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.