Fruit preparations

We create value-added performance preparations that can be shelf stable, heat stable and natural. They possess thixotropic textures that are perfect for consistent extrusion, maintain structure in pre-bake applications and will not break down during harsh storage and processing conditions.

Ingredients and systems

Hydrocolloids

  • Pectin
  • Locust Bean Gum

Starches & Derivatives

  • Cook-up Starch
  • Corn Syrup Solids

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.