Frozen

When performing high-speed fresh fruit processing, ease of use is key. Our cold processing method produces quality frozen fruit that meets the high-quality demands of the dairy products industry (ice cream, yogurts) while allowing full-year availability of seasonal ingredients and cost savings for the customer.

Ingredients and systems

Stabilizer Systems

Starches & Derivatives

  • Maltodextrin

 

 

.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.