Cargill's EZ Fill® starches were developed to meet the needs of the canning industry. Unlike traditional starches that thicken during cooking and remain thick in the finished product (thick-thick), can-filling starches thicken during cooking but are thin in the finished product (thick-thin). Benefits of can-filling starches include minimal splashing, improved filling efficiency and fill-weight uniformity.
Ingredients and systems
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.