Encapsulation and emulsions

Cargill capitalizes on state-of-the-art technology to deliver a full range of stable emulsions. Our devoted team of experienced food technologists can customize beverage emulsions to fit your expectations and meet the current and future needs of consumers. 

Ingredients and systems

Protein

  • Prolia®

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear®

 

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.