Ingredients and systems

A broad, deep portfolio of the most in-demand ingredients

Our confectionery ingredient lineup includes everything you need to create amazing, on-trend confectionery products that will connect with today’s consumers. Our vast portfolio includes sweeteners, chocolates, texturizers, emulsifiers, whole grains, fibers, oils, proteins, salt and more. We even offer specialty ingredients to help you capitalize on specific nutritional demands such as reduced sugar, reduced sodium, zero trans fats per serving and increased fiber.

Ingredients and systems

Citrates

  • Citric Acid
  • Potassium Citrate

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty
  • Sugar-free

Functional Systems

Hydrocolloids

  • Carrageenan
  • Locust Bean Gum
  • Pectin
  • Xanthan Gum

Lecithins

  • Emulsifiers
  • Fluid
  • Fractionated
  • Modified
  • Tailored

Malt

  • Diastatic Malt
  • Sorghum Syrup

Oils & Shortenings

  • All Purpose Shortenings

Protein

  • Prolia®

Salt

  • Alberger®
  • Microsized
  • Premier™
  • Pretzel
  • Reduced Calcium & Magnesium
  • Sea Salt
  • Standard Evaporated

Starches & Derivatives

  • Cook-up Starch
  • Corn Syrup Solids
  • Instant / Pregel Starch
  • Maltodextrin
  • Modified Food Starch
  • Native Starch

Sweeteners

  • Corn Syrup 
    • ClearSweet®  
  • Glucose Syrup
  • High Fructose Corn Syrup
    • IsoClear® 
    • Satin Sweet®
  • Isomalt
  • Maltitol
  • Sorbitol
  • Sugar
  • Treha® Trehalose
  • Zerose® Eryithritol

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.