Chocolates

We partner with our customers to produce chocolates with excellent viscosity, workability, mouthfeel and flavor — all important attributes when producing the perfect confection.

Ingredients and systems

Citrates

  • Citric Acid
  • Potassium Citrate

Cocoa & Chocolate

  • Chocolate
  • Compounds
  • Specialty

Lecithins

Salt

  • Alberger®
  • Microsized
  • Premier™
  • Pretzel
  • Standard Granulated
  • Sea Salt

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear® 
  • Isomalt
  • Maltitol
  • Sugar
  • Sorbitol
  • Treha® Trehalose
  • Zerose® Eryithritol
.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.