Cargill Corporate   |  North America  Change Region

Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 

Caramels and chewies

We offer ingredients for proper emulsification and fat replacement, creating the right texture, mouthfeel, sweetness and body.

Ingredients and systems

Citrates

  • Citrate Acid
  • Potassium Citrate

Cocoa & Chocolate

  • Caramel

Hydrocolloids

  • Carrageenan

Lecithins

Starches & Derivatives

  • Maltodextrin

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • Glucose Syrup
  • High Fructose Corn Syrup
    • IsoClear® 
  • Isomalt
  • Maltitol
  • Sorbitol
  • Sugar
  • Treha™ Trehalose
  • Zerose™ Eryithritol

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Confectionery caramels
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Contacts
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