Tortilla applications

Our vast ingredient portfolio includes white and yellow masa flours, starches, oils, whole grains and more – all the solutions to help you develop tender tortillas in varieties and nutritional options to satisfy America’s changing palate. This is a booming product category growing at an impressive rate. Make sure you grab all the share you can by partnering with Cargill, the ingredient specialist.

Ingredients and systems

Dry Corn Ingredients

  • Corn Bran
  • MaizeWise® Whole Grain Corn
  • Masa Flour


  • Ancient Grains
  • Bakery Flour
  • Custom Multigrain Blends
  • Whole Wheat

Oils & Shortenings

  • Clear Valley®
  • Tortilla Shortenings


  • Alberger®

Starches & Derivatives

  • Modified Starch
  • Native Starch
  • Resistant Starch
  • Stabilized Starch


  • Sugar



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.