Sweet good applications

Indulgence seekers expect to get maximum enjoyment out of their sweet goods. With our lineup of quality flours, chocolates, sweeteners, icings and more, we can help you deliver the decadence they crave – and tackle the processing, consistency and shelf life challenges that can affect your bottom line. We can also manage the supply chain from the source to finished product, ensuring you receive Cargill quality and reliability at every step.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty

Dry Corn Ingredients

  • Corn Meal

Flour

  • Ancient Grains
  • Bakery Flour
  • Custom Multigrain Blends
  • Whole Wheat

Hydrocolloids

  • Xanthan Gum

Lecithins

  • Deoiled Lecithin
  • Fluid Lecithin
  • Fractionated Lecithin
  • Modified Lecithin
  • Tailored Lecithin

Oils & Shortenings

  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®

Starches & Derivatives

  • Modified Starch
  • Native Starch
  • Resistant Starch
  • Stabilized Starch

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear®
  • Isomaltidex® Isomalt
  • Mannidex® Maltitol
  • Sugar
  • Xtend® Sucromalt

 

.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.