Pizza dough applications

In the pizza category, the crust is king. You can leverage our premier selection of flours, starches, oils, shortenings and more to develop satisfying pizza doughs with the sensory attributes and rise performance consumers prefer. We can also help you develop healthier offerings that deliver whole-grain goodness and the other nutritional benefits that are in demand today.

Ingredients and systems


  • Ancient Grains
  • Bakery Flour
  • Custom Multigrain Blends
  • Whole Wheat


Oils & Shortenings

  • Clear Valley®


  • Soy Flour


  • Alberger®

Starches & Derivatives

  • Cook-up Starch
  • Pregel Starch
  • Resistant Starch


  • Sugar



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.