Pancake and waffle applications

With more consumers looking for convenient, home-prepared breakfast options, demand for quality pancakes and waffles should rise. By partnering with Cargill, you can leverage our portfolio of flours, oils, texturizers, sweeteners and more to capitalize on this sales opportunity. We can even help you create exciting nutritional profiles that will position you as an innovator, while overcoming challenges such as freeze-thaw and performance consistency.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty

Dry Corn Ingredients

  • Corn Flour

Flour

  • Bakery Flour
  • Retail Flour
  • Specialty Flours

Stabilizer Systems

Hydrocolloids

  • Xanthan Gum

Lecithins

  • Deoiled Lecithin
  • Fluid Lecithin

Oils & Shortenings

  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®
  • Premier™
  • Sea Salt

Starches & Derivatives

  • Cook-up Starch
  • Cold Water Swelling Starch
  • Instant / Pregel Starches
  • Resistant Starch

Sweeteners

  • Sugar

 

.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.