Cargill gluten-free baking bases

Cargill’s gluten-free bases utilize patent pending technology to deliver gluten-free products that your consumers will love.  These customizable bases allow you to deliver great tasting gluten-free products with an appearance and texture like their conventional counterparts.

  • Patent pending technology delivers great taste and light, airy volume
  • Bases for multiple applications including cookies, brownies, pancakes, cakes, muffins and breads
  • Fully customizable with Cargill flavors and inclusions

To learn more, request information here, or call us at 1-888-760-4474 for a free sample.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.