Cracker applications

We can help you bring a uniquely satisfying taste and texture to your crackers that will win over consumers and build your brand. Turn to us for the right flours, oils and shortenings, starches, texturizers and more – including the know-how to help you create the next generation of crackers, delivering whole-grain nutrition along with other popular health attributes such as reduced cholesterol and even zero grams trans fats.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Specialty

Flour

  • Ancient Grains
  • Bakery Flour
  • Custom Multigrain Blends
  • Whole Wheat

Hydrocolloids

  • Galactomannans – Xanthan Gum

Lecithins

  • Deoiled Lecithin
  • Fluid Lecithin
  • Fractionated Lecithin
  • Modified Lecithin
  • Tailored Lecithin

Oils & Shortenings

  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Reduced Sodium
  • Sea Salt
  • Standard Granulated

Starches & Derivatives

  • Modified Starch
  • Native Starch
  • Resistant Starch
  • Stabilized Stabilized Starch

Sweeteners

  • Sugar

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.