Cookie applications

We have a comprehensive family of ingredients – including flours, chocolates, whole grains, sweeteners, inclusions and low-fat oils – to help you enhance your existing cookie lineup and generate new-product excitement. Whether you are looking to deliver indulgent treats or nutritious portable snacks, count on Cargill for the culinary, formulation, processing and supply expertise you need to bring great cookies to market.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty

Flour

  • Bakery Flour
  • Retail Flour
  • Specialty Flours

Stabilizer Systems

Lecithins

Oils & Shortenings

  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Sea Salt
  • Standard Granulated

Starches & Derivatives

  • Cold Water Swelling Starch
  • Cook-up Starch
  • Instant / Pregel Starch
  • Resistant Starch

Sweeteners

  • Corn Syrup
    • ClearSweet® 
  • High Fructose Corn Syrup 
    • IsoClear®
    • Satin Sweet®
  • Isomaltidex™ Isomalt
  • Mannidex™ Maltitol
  • Sugar
  • Xtend® Sucromalt

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.