Cake and pie applications

Whether you want to take your current product lineup to the next level in quality or develop innovative new cakes and pies, we can help. Between our proven culinary and technical capabilities and our superior portfolio of flours, chocolates, cocoas and oils, we are uniquely equipped to produce the results your business demands. We can even help you move into the growing gluten-free market with cakes that deliver breakthroughs in texture and satisfaction.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty

Flour

  • Bakery Flour
  • Retail Flour
  • Specialty Flours

Stabilizer Systems

Hydrocolloids

  • Xanthan Gum

Lecithins

  • Deoiled Lecithin
  • Fluid Lecithin

Oils & Shortenings

  • Cake Shortenings
  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Sea Salt
  • Standard Granulated

Starches & Derivatives

  • Cook-up Starch
  • Cold Water Swelling Starch
  • Instant / Pregel Starch
  • Resistant Starch

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup
    • IsoClear®
  • Isomaltidex® Isomalt
  • Mannidex® Maltitol
  • Sugar
  • Xtend® Sucromalt

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.