Bread Applications
We can put our expansive ingredient portfolio to work to develop a wide variety of breads that fit your business needs. Choose from our diverse lineup of flours, starches, oils, shortenings and more – including proprietary functional ingredients that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium, and even zero trans fats.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.
As a customer, you want the same quality, safety and consistency with every ingredient order.You can count on Cargill as your flour ingredient partner for all kinds of applications. 