Bread applications

We can put our expansive ingredient portfolio to work to develop a wide variety of breads that fit your business needs. Choose from our diverse lineup of flours, starches, oils, shortenings and more – including proprietary functional ingredients that can help you meet consumer demand for whole grains, high fiber, reduced cholesterol and sodium, and even zero trans fats.

Ingredients and systems

Cocoa & Chocolate

  • Caramel
  • Chocolate
  • Cocoa Powder
  • Compounds
  • Specialty

Dry Corn Ingredients

  • Corn Flour
  • MaizeWise® Corn Bran
  • MaizeWise® Whole Grain Corn

Flour

  • Ancient Grains
  • Bakery Flour
  • Custom Multigrain Blends
  • Whole Wheat

Hydrocolloids

  • Galactomannans – Xanthan Gum

Lecithins

  • Deoiled
  • Fluid
  • Fractionated
  • Modified
  • Tailored

Malt

  • Sorghum Syrup

Oils & Shortenings

  • Clear Valley®

Protein

  • Prolia®

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Sea Salt
  • Standard Granulated

Starches & Derivatives

  • Modified
  • Native
  • Resistant
  • Stabilized
  • Starch Systems

Sweeteners

  • Corn Syrup 
    • ClearSweet® 
  • High Fructose Corn Syrup 
    • IsoClear®
  • Isomaltidex™ Isomalt
  • Mannidex™ Maltitol
  • Sugar

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.