Bakery mix applications

We can help you go to market with mixes that deliver the quality and consistency that will reflect positively on your brand. Utilizing our portfolio of flours, sweeteners, oils, fiber and more, we have the formulation capabilities to produce mixes for cakes, brownies, breads and other popular options. And we will ensure they perform under a variety of home baking conditions.

Ingredients and systems

Cocoa & Chocolate

  • Chocolate
  • Cocoa Powder

Flour

  • Ancient Grains
  • Bakery Flour
  • Custom Multigrain Blends
  • Whole Wheat

Stabilizer Systems

Hydrocolloids

  • Xanthan Gum

Lecithins

  • Deoiled Lecithin
  • Fluid Lecithin

Oils & Shortenings

  • Clear Valley®

Protein

  • Soy Flour

Salt

  • Alberger®
  • Premier™
  • Reduced Calcium & Magnesium
  • Sea Salt
  • Standard Granulated

Starches & Derivatives

  • Cold Water Swelling Starch
  • Cook-up Starch
  • Instant / Pregel Starch
  • Resistant Starch

Sweeteners

  • Sugar

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.