http://www.cargillfoods.com/ie Keep up to date with new content posted to the Cargill Innovation Exchange. Fri, 26 Oct 2012 10:30:00 Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/bake-well-taste-good/index.jsp This infographic illustrates how Cargill’s sodium reduction solutions and technical capabilities can help customers reduce sodium to achieve specific industry goals in baked products. Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/quietly-reduce-sodium/index.jsp Food producers are having success reducing sodium by stealth or with a consumer friendly “reduced salt, same taste” claim. Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/label-monitoring/index.jsp Nutrition Facts Panel Monitoring by Parents: Calories are checked most often on nutrition labels but sodium is checked often as well by parents from different generations Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/unique-salt-structures/index.jsp Design of salt crystal structure can provide a simple method of reducing salt while maintaining salty taste Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/salt-functionality-isnt-lost/index.jsp No matter what your application, Cargill’s sodium reduction solutions help to maintain the functionality of salt while delivering the desired flavor. Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/sodium-guidelines/index.jsp The 2010 Dietary Guidelines for Americans recommend limiting sodium to less than 2,300 mg a day, or 1,500 mg for those in certain categories – over 95% of men and 75% of women in the US exceed these recommendations. Fri, 26 Oct 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-sodium/reducing-sodium-in-snacks-cereal/index.jsp Cargill scientists continue to innovate in order to reduce sodium levels in snacks and cereal, while maintaining sensory attributes desired by consumers. Tue, 25 Sep 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/marketing-value-add/index.jsp Healthcare professional outreach efforts provide added marketing value for food and beverage manufacturers who include Cargill ingredients with healthier nutritional profiles Wed, 1 Aug 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/add-inulin/index.jsp The flexibility of both confectionery coatings and inulin creates a perfect match of delicious and “better for you” in snack foods Wed, 1 Aug 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/clear-valley-video-transcript/index.jsp Clear Valley® Omega-3 oil has added health benefits Wed, 1 Aug 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/glucosamine-research/index.jsp New preclinical research suggests that glucosamine activates autophagy, which is a major cellular “housekeeping” function in certain tissues, including cartilage Wed, 1 Aug 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/heart-healthy-muffin/index.jsp Heart healthy muffin formula addresses consumer needs for taste and nutrition by including plant sterol esters, inulin and white whole wheat flour Wed, 1 Aug 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/liquid-inulin/index.jsp Oliggo-Fiber® inulin, now in liquid form, is the natural, 'invisible' soluble fiber that enables the food industry to discretely add fiber to products where manufacturers do not want to introduce a powdered product into a plant setting. Wed, 1 Aug 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/FunctionalFoods/sucromalt-sweetener/index.jsp Sucromalt, a novel carbohydrate that is similar to sucrose and high fructose corn syrup, has a slow carbohydrate release that provides a steady source of energy Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/how-to-increase-fiber-in-ice-cream/index.jsp Indulgent ice cream bar that delivers a good source of fiber* and digestive health benefits Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/chocolate-powdered-mix/index.jsp Wilbur® Chocolate Duet™ powdered mix combines cocoa powder with chocolate liquor so products can be labeled "made with real chocolate" Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/smooth-caramel-flavor-and-mouthfeel-in-brews/index.jsp Kilned caramel malts add to the malty sweetness of ales and lagers and yield appealing reddish amber hues Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/brewing-starter-cultures/index.jsp Our brewing starter cultures could improve yield, reduce mycotoxins and help produce a consistently great beer even if this year's barley crop is sub-optimal Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/bakery-manufacturing-processes-optimized/index.jsp Bakery plant improvements made to optimize water, energy, yield, asset utilization and waste can have an enormous impact on your bottom line Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/save-by-outsourcing-beverage-formulation/index.jsp Cargill’s technical team is delivering new products and reformulations of established products that are saving resources for beverage companies Wed, 25 Jan 2012 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/maizewise-delivers-whole-grain-nutrition/index.jsp MaizeWise® whole grain corn provides a cost-effective ingredient source for whole grains and fiber Thu, 22 Dec 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/adventurous-chocolate-bar-flavor-pairings/index.jsp Wilbur chocolate offers an ideal product line for the growing exotic chocolate flavor pairings market Thu, 22 Dec 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/syrup-spells-sweet-success-for-snack-cake-makers/index.jsp Glucose syrup extends snack cake shelf-life Thu, 22 Dec 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/basic-chocolate-cookie-for-simple-foods-market/index.jsp This back to basics chocolate cookie has fewer ingredients than other cookies marketed as “simple” Thu, 22 Dec 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/is-chocolate-recession-proof/index.jsp Peter’s® Chocolate is a supplier of premium chocolate, a surprisingly growing segment the confectionery market, even during difficult economic times Thu, 22 Dec 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/gum-arabic-replacement-ingredient/index.jsp EmulTru™ starch offers a unique emulsion solution for food and beverage manufacturers facing gum arabic supply and price volatility Thu, 22 Dec 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/multiple-origin-malt-sourcing/index.jsp With barley acreage down and brewing competition rising, brewers can significantly improve their input costs with a multiple origin sourcing contract Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/fat-options-to-optimize-aeration/index.jsp Knowing that flavor, texture, moisture, stability and many other attributes contribute to cake and frosting quality, Cargill offers a variety of specialized shortening solutions Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/corn-sweeteners-cost-functionality/index.jsp Corn-based sweeteners’ broad application use and cost management benefits make them ideal sweeteners Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/whole-wheat-indulgent-snack-rolls/index.jsp Snack rolls benefit from the performance and smoothness of a select whole wheat flour Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/indulgence/affordable-chocolate-indulgence/index.jsp Peter’s® chocolate and Wilbur® chocolate combine long tradition with modern expertise to meet customers’ needs Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/starch-as-confectionery-replacement-ingredient/index.jsp Starch systems provide cost management benefits to marshmallow and gummy candy confectioners Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/flexible-ingredient-sourcing/index.jsp With Cargill as your global sweetener ingredient source, you are better able to manage costs by navigating and adapting your products to commodity market changes Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/cost-saving-packaging-plant-sterols/index.jsp Plant sterol ester customer finds cost savings from innovative heated packaging solution Wed, 30 Nov 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/biscuit-formulation-profits/index.jsp New way of formulating traditional biscuits can lead to significant efficiencies, sales growth and reduced waste Wed, 26 Oct 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/manage-material-cost-yogurt/index.jsp As gelatin and starch prices have risen, a cost-effective ingredient blend is needed that doesn’t impact the flavor or texture of yogurt Wed, 26 Oct 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/maltitol-syrup-drives-cost-savings-in-snacks/index.jsp A simple switch from crystalline maltitol to maltitol syrup creates significant savings in pudding applications Wed, 26 Oct 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/brewer-finds-plant-efficiencies-through-modeling-tools/index.jsp A brewing customer came to Cargill for help in discovering and addressing brewing process inefficiencies that lead to cost savings and sustainability improvements Wed, 26 Oct 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/cost-management/whole-wheat-cost-benefits/index.jsp WheatSelect® white spring whole wheat flour optimizes baking performance, reduces bowl costs and provides consumer approved baked products Fri, 22 Sep 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/saturated-fat-replacement/index.jsp Cargill can help you design customized fat systems to help customers hit their nutritional goals. Fri, 22 Sep 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/replace-oil-in-bakery-products/index.jsp Cargill developed a crème cake with 50% sugar and 50% oil reduction that yielded a product with a 26% calorie reduction. Fri, 22 Sep 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/plant-sterols-and-cholesterol/index.jsp Study finds that consumption of cholesterol-lowering foods, including those that contain plant sterols, can help to lower cholesterol more effectively than simply a diet low in saturated fat. Thu, 1 Sep 2011 11:00:00 http://www.cargillfoods.com/na/en/products/HorizonMilling/solutions/product-development/gluten-free-baking-bases/index.jsp Replace wheat flour with ingredient systems from Cargill to create gluten-free bakery products with the superior flavor and texture of traditional bakery products Thu, 1 Sep 2011 11:00:00 http://www.cargillfoods.com/na/en/products/HorizonMilling/solutions/sustainability/ecoflour-helps-grow-customer-brands/index.jsp Utilize Horizon Milling’s resources to capture sustainable market opportunities Fri, 19 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/egg-white-patties/index.jsp Healthful and convenient egg white patties are well targeted for breakfast food sales growth Fri, 19 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/reduced-fat-sour-cream/index.jsp Stabilizer that blends hydrocolloids, emulsifiers and modified starches can reduce costs, replace the butter fat and its mouthfeel in sour cream Fri, 19 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/foodservice-canola-oil/index.jsp Swapping peanut oil for other frying oils brings market opportunities for foodservice providers Fri, 19 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/remove-trans-fat-from-donuts/index.jsp Wholesale bread and cake distributor gets trans fat off their labels with the help of a plant based oil blend from Cargill Fri, 12 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/products/HorizonMilling/solutions/product-development/bakery-product-development-made-easy/index.jsp Cargill’s baking facility, Integrated Bakery Resources, enables unique product development opportunities like “Sin Dawg®” from Dave’s Killer Bread. Fri, 12 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/products/HorizonMilling/solutions/whole-grains/whole-wheat-flour-opens-school-doors-with-healthy-tasty-tortillas/index.jsp Strategic partnership leads to whole wheat tortillas in school lunch programs Fri, 12 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/products/HorizonMilling/solutions/risk-management/mitigate-volatility-in-the-wheat-market/index.jsp Risk management resources for the wheat market available to customers through Horizon Milling’s Performance Pricing program. Fri, 12 Aug 2011 11:00:00 http://www.cargillfoods.com/na/en/products/HorizonMilling/solutions/sustainability/surfacing-sustainability-fixes-in-baking-facilities/index.jsp Helping bakery customers maximize sustainability efficiencies in production facilities Tue, 19 Jul 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/students-choose-healthier-bread/index.jsp Cargill’s Bakery Technology Group helped a Minnesota school district adjust its formulas to make whole grain breads appealing to their students. Tue, 19 Jul 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/high-oleic-oil-with-great-flavor-stability/index.jsp Natural Clear Valley® 80 high oleic oil delivers low levels of saturated fat*, zero grams trans fat* and cost savings due to a longer shelf life Tue, 19 Jul 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/natural-dairy-flavors/indedx.jsp Dairy Flavors deliver authentic natural flavors and offer technical advantages for development of reduced fat dairy based products. Tue, 19 Jul 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/emulsifier-reduces-saturated-fat-in-hot-dogs/index.jsp Emulsifier maintains hot dog parity in texture, flavor, yields and shelf-life while reducing saturated fats by 50% Tue, 19 Jul 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-fat/omega-3-bread/index.jsp Canola and flaxseed oil blend, Clear Valley® omega-3, provides omega-3 claim to Safeway® bread Fri, 8 Jul 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/perspectives/taste-reduced-calories/index.jsp Cargill's Andy Del-Rosal, Beverage Applications Scientist Leader, discusses how science allowed Cargill to get the taste of reduced calorie beverages right Sat, 18 Jun 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/index.jsp Cargill's Scott Rayburn, B.S. Food Science Applications Manager at Cargill Flavor Systems, discusses the differenece between Stevia vs. Rebiana Fri, 27 May 2011 08:00:00 http://www.cargill.com/news-center/food-newsletter/foodnewsletter5-taste/index.jsp Demonstrating that it’s up to the challenge of helping beverage makers overcome formulation problems associated with reduced or zero-calorie products, Cargill will encourage visitors to “Take the Taste Challenge” at their IFT booth this year. Fri, 27 May 2011 08:00:00 http://www.cargill.com/news-center/food-newsletter/foodnewsletter5-newingredients/index.jsp Cargill is launching several new ingredients at IFT this year including a reduced sodium solution, a sustainable palm oil and high oleic canola oil with potential cost savings tied to a longer shelf-life. Fri, 20 May 2011 08:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/erythritol-low-and-zero-calorie-formulas/index.jsp With a unique combination of functional benefits, Zerose® erythritol creates innovative possibilities for zero or reduced calorie foods and beverages. Fri, 20 May 2011 07:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/light-ice-cream/index.jsp Unique light ice cream formula with zero sugar and zero fat satisfies the needs of healthy convenience consumers in Argentina Fri, 20 May 2011 06:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/liquid-calories-reduced-with-truvia/index.jsp Truvia® rebiana sweetened fruit juices reduce liquid calories and improve market prospects Fri, 20 May 2011 05:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/hansens-beverages-natural-sugar-free/index.jsp Hansen's Beverage Company gives consumers refreshing better-for-you drink options using Truvia® rebiana Mon, 18 Apr 2011 08:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/control-calories-with-truvia/index.jsp The YoCrunch Company, LLC achieved a first-in-category product using Truvia™ rebiana. Mon, 18 Apr 2011 07:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/sugar-free-chewing-gum-coating/index.jsp Crunchy coating on sugar free chewing gum benefits from slower crystallizing maltitol Mon, 18 Apr 2011 06:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/great-muffin-taste-with-fewer-calories/index.jsp Cargill’s new muffin formula reduces calories and fat significantly while adding fiber Mon, 18 Apr 2011 05:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/flavor-modification-with-reduced-calories/index.jsp Demand for lower calorie products continues to grow as consumers focus on meeting their health and wellness objectives Fri, 1 Apr 2011 11:00:00 http://www.cargillfoods.com/na/en/ie/perspectives/a-new-approach-to-food-innovation/index.jsp Cargill Research Fellow, Brian Guthrie, shares his perspectives on Cargill's new approach to food innovation Wed, 16 Mar 2011 08:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/tastewise-reduced-calorie-solutions/index.jsp New to the world technology improves taste by better balancing sweetness, texture and flavor Wed, 16 Mar 2011 07:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/truvia-passes-mom-test/index.jsp Research with grocery shoppers answers the question “Will mom give Truvia™ sweetened products to the kids?” Wed, 16 Mar 2011 06:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/sugar-free-white-coatings/index.jsp Peter’s Chocolate offers an easy-to-use, sugar free white coating for bakery and confectionery applications. Wed, 16 Mar 2011 05:00:00 http://www.cargillfoods.com/na/en/ie/reduced-calorie/sugar-free-zero-calorie-hard-candy/index.jsp Sugar free hard candy formula can have natural claim with Zerose®