Cargill at IFT 2011Cargill is up to the challenge of helping food and beverage makers overcome formulation problems associated with health and wellness, cost management and sustainability. Cargill showcased new ingredients and ideas for creating breakthrough products to help food manufacturers innovate and grow at the 2011 Institute of Food Technologists (IFT) Food Expo. Discover the solutions below. |
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Cargill is up to the challenge
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Health & wellnessConsumers want to get healthier. Many consumers believe that taking responsibility for their own health is the best way to stay healthy and it helps them feel like they’re more in control of their lives. Cargill works with customers to address evolving health and wellness preferences while still pleasing the consumer’s palate. |
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Cost managementCargill understand that value and pricing impacts our customers. That’s why Cargill technical teams partner with customers to provide formulation expertise and innovative solutions for managing costs. Many of our ingredients and blends can help food and beverage makers offset rising costs. |
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SustainabilityGlobal sustainability issues are critical to our business, and to our customers’ brands. Consumers are becoming more interested in where their products come from and how they’re made. Cargill can help customers with a range of sustainability-focused programs, products and services. |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations. |
