Blueberry cinnamon breakfast biscuit with natural flavors
The vast majority of Americans are attempting to improve their diets. 75% of consumers said they planned on eating more food with whole grains. When asked about more healthful ingredients that they attempt to eat “as much as possible,” whole grains (57%) top the list.1
Cargill's ingredient solutions
WheatSelect® White Spring Whole Wheat Flour
WheatSelect® whole wheat flour is 100% whole wheat, but gives products more of the lighter color, softer texture and milder flavor of white flour – to help you create premium whole wheat products that appeal to more consumers. WheatSelect® also requires few formulation or processing changes and no other added dough conditioners to achieve the same volume and tolerance as other white whole wheat flours.
Bread | Cookies | Buns | Crackers | Bagels | Pancakes & waffles | Tortillas | Snacks | Pizza crust | Cereal bars | Pasta
Defatted Wheat Germ
Defatted wheat germ helps meet today’s demands for fullflavor grain-based foods that are rich in protein and fiber. This multidimensional ingredient offers over 26% protein, 15% fiber and a multitude of vitamins and minerals.
Horizon Milling offers a variety of grades, toasted colors and specifications of defatted wheat germ for your application needs.
Clear Valley® 65 High Oleic Canola Oil
Clear Valley® 65 high oleic canola oil was specially developed for high heat and high stability applications. Its unique fatty acid composition provides an extended shelf stability oil as well as a neutral taste, enabling your product’s unique flavor profile to remain the same throughout the product’s shelf life. While it offers equivalent performance to hydrogenated oils, Clear Valley® 65 high oleic canola oil also offers superior nutrition with low saturated fat and zero grams trans fat per serving.
Bakery products | Breakfast cereals | Granola | Dry mixes | Snacks | Convenience foods
Cargill® Sea Salts
Consumers are showing a preference towards choosing products with sea salt. From crackers to soup, our growing portfolio of food grade sea salts is designed to meet your manufacturing needs. Cargill also makes sea salts without any anti-caking or free flow additives.
Cargill is proud to be one of the leading sugar marketers in the United States and has the right product to deliver the taste and texture you demand. Plus, our renowned customer service staff ensures your satisfaction every step of the way. Cargill offers a variety of sugar products with many different properties to meet the needs of almost any food manufacturer.
- Granulated sugar
- Liquid sucrose
- Mexican refined sugar
- Mexican estandar sugar
12012 International Food Information Council (IFIC) Foundation Food & Health survey
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.