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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Innovation Exchange - Functional Foods Ideas Click to play Clear Valley Omega-3 Oil video.

Functional foods

Consumers are seeking simple ways through foods and beverages to maintain good health.  

“Functional food” is not a consumer term but there is a high level of awareness, concern and usage among consumers of foods and beverages with functional benefits. Functional foods are foods and beverages that have other health benefits that go beyond basic nutrition.  Consumers are increasingly aware of functional foods as “78% of consumers agree that functional foods can make a meaningful impact on my health when I consume them” and  “76% say added health benefits of functional foods provide a compelling reason to consume them more often”. 1

Functional food and beverage concepts

For application ideas, ask our technical team for prototype concepts and  their specific nutrition facts and ingredients. Nutrition facts and ingredients are not presented here as these applications are simply ideas and concepts. The “positioning targets” are goals, not claims, for the concept.

Some of Cargill’s functional food ingredient solutions include:

CoroWise® plant sterol esters Clear Valley® Omega-3 oil Oliggo-fiber® inulin
Corowise plant sterol esters Clear Valley Omega-3 ALA Oil Oliggo-fiber inulin
Regenasure® glucosamine   Xtend® sucromalt
Regenasure glucosamine     Xtend sucromalt
 
 Easy ways to learn more or purchase:
Email cargill Email Cargill Talk to a representative Talk to a representative:
1-888-760-4474
International offerings See international offerings
 
 More Information and Resources

More information and resources

 
Cargill events and tradeshows
Cargill events & trade shows

View information about our featured products and solutions at future and past events.

Learn more...

Cargill e-News

Cargill e-News - Sign up for reduced calorie and sugar updates

For regular updates on reduced calorie related developments and new product announcements, see our Cargill e-News page.  To sign up for Cargill e-News contact Mike_Beaverson@cargill.com.

Perspectives blog - By food and beverage scientists
Perspectives blog

See what Cargill technologists and applications scientists have to say about some of the key challenges being faced by food and beverage formulators in reducing calories and sugar.

Learn more..

1 Functional foods report from IFIC 2011

Key topics
Cost management
Functional foods
Indulgence

Reduced calories & sugar
Reduced fat & healthy oils
Reduced sodium

Downloads
Product portfolio (pdf)

Popular links
Horizon Milling
Malt
Sweeteners
FIS Overview
Brands

 

Cargill events & tradeshows
Read about upcoming and past shows...

Perspectives blog
Read the latest post...

Food Ingredient News
Read the latest releases...

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Easy ways to learn more or purchase

Email cargill Email Cargill
Talk to a representative Talk to a representative:
1-888-760-4474
International offerings See international offerings

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Applications
Bakery    Beverages    Alcoholic beverages     Convenience foods    Dairy    Fruits & vegetables    Meat & fish    Snacks & cereals

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.