The development of high quality foods and beverages is a continuous process of improvement and creativity to support health, convenience and well being.
Cargill’s CDex™ dextrose has become an essential ingredient in a wide range of food and beverage applications, both for its functional, sensorial as well as nutritional properties. With its pleasant, clean and sweet, cooling taste, it has been used for years as a sweetener in a wide range of food applications.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.