With a protein content of 54%, the Prolia™ brand is a high-quality, defatted soy flour that is available in a variety of shapes and sizes.
Mimicking the look and fibrous structure of cooked meat, it may also be used to add protein and crunch to nutrition bars and snacks.
Prolia™ defatted soy flour provides flavorful, healthier versions of conventional food favorites including:
In its hydrated form, defatted soy flour can be used in many formulations to replace substantial portions of raw meat.
Extending ground meat with Prolia™ defatted soy flour:
- Increases yield
- Adds juiciness
- Lowers fat
Even with chicken’s delicate flavor, taste tests have concluded that patties with 10% Prolia™ defatted soy flour were indistinguishable from all-chicken patties – and half the participants preferred them.
Prolia™ defatted soy flour in ground chicken patties:
- Decreases ingredient costs
- Reduces loss of water and/or fat during cooking
A unique, lightly textured Prolia™ defatted soy flour is ideal for granola-type cereal bars that can contain >30% defatted soy flour by weight. It provides a tasty, portable and convenient way to make healthful products.
- Excellent source of protein
- Heart healthy
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.