Oils and fats
Cargill’s portfolio of refined oils spans the breadth of ingredients you need for all of your food applications.
Rely on us to help you create quality food products with our broad range of liquid oils, tropical fat oils and extensive refining, blending and modifying facilities across Europe. Helping with flavor enhancement, texture and structure development, our fats and oils make snacks, margarines, pastries, chocolates, and other foods enticing to consumers. And Cargill vitamins, emulsifiers and anti-oxidants offer even more opportunities to enhance your products' functionality.
Combining our high-quality oils and bottling capabilities with your processes and needs, we work closely with you to create new solutions that drive your success. Our extensive market knowledge and dedicated customer teams — combined with our technical specialists — can support you from new product formulation to applications and risk management support.
Customers in retail, catering and foodservice can select from a comprehensive range of oils, from the basic monoseed oils like refined sunflower oil, to olive oil of various origins and specifically designed solutions for frying and salad applications. Our bottling and packaging capabilities will meet the ever-changing needs of our customers.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.