Cocoa & chocolate
Experience, knowledge and passion
The discoverers of cocoa, the Mayans, named it Kak Kow, meaning “God Food.”
At Cargill, we share the same passion for cocoa. We have been handling cocoa beans for nearly 50 years. Our combined experience, knowledge and passion are the essentials that shape our cocoa and chocolate offering.
We connect our deep cocoa knowledge with our broad food ingredient expertise and manage our supply chain from sourcing the beans at origin all the way through delivering our cocoa and chocolate products to our customers’ doorsteps.
As one of the leading providers of food and food ingredients, agricultural and financial services to the world, we can draw upon diverse, global expertise to find the solutions our customers seek.
We focus on being a reliable partner, uniting with our customers to indulge consumers with quality cocoa and chocolate products, today and tomorrow.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.