Dairy products are primary diet staples around the globe. Consumers in developed countries expect new and innovative products and increased value in their dairy products, while the volumes of dairy products consumed in developing countries continue to grow rapidly as income levels rise.

It is important to align your offerings to meet the changing needs of consumer lifestyles. Value, convenience, health, wellness and even indulgence now influence buying decisions. Products using natural and organic ingredients continue to grow in popularity. Successful new offerings must meet new consumer demands without sacrificing quality or taste.

At the same time, the costs of ingredients continue to increase. As a manufacturer of dairy products, you have to manage the economic effects of these key ingredients while continuing to innovate.

We continually transfer our global market knowledge and technical innovation to bring ideas and solutions to your home market. We provide access to the vast Cargill parent network; no other company can offer our depth of resources for the dairy industry. Our expertise in global markets, supply chain solutions, risk management, analytical support and processing expertise is unsurpassed.

Cargill’s approach to customer innovation

Innovation Diagram


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.