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Convenience foods

Convenience foods are driven heavily by the trend towards more convenient food preparation and consumption, which is a result of busy lifestyles and an aging population. Convenience foods must be tasty and high quality, while meeting consumer expectations in terms of ease of use, safety, variety, packaging, nutritional value and product appeal. And consumers are attracted to them by their relatively low cost and complexity, ease of use, variety, availability despite the season, and food safety.

If you are looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge; technical capabilities and ingredients you need to develop breakthrough culinary foods that will delight your consumers and help your business thrive.

Cargill’s approach to customer innovation

Innovation Diagram

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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