Sauces and dips
Our ingredient offering can help you create numerous varieties of sauces and dips. Cargill’s technical experts deliver high-quality products ensuring smooth textures, consistent dispersion of flavors, and improved freeze/thaw stability. We help you to lower or remove sugar contents and to substitute tomato pulp in ketchup, while maintaining the targeted organoleptic profile.
Ingredients and systems
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.