Oils, fats and spreads
With our starches, maltodextrins, hydrocolloids, emulsifiers and functional blends, Cargill can help you achieve stable emulsions with a broad range of features from spreadability, mouthfeel, anti-spattering and fat mimetics. Our offerings of vegetable oils and fats includes an extensive lineup of low trans and low saturate versions.
Ingredients and systems
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.