Cargill at Food Ingredients Europe 2015

Enabling sustainable growth through innovation

Cargill Food Ingredients Europe 2015 stand

Cargill launches a unique starch enabling a minimum of 50% fat reduction in yoghurt

New n-OSA waxy starch allows for ultimate fat reduction while ensuring great mouthfeel and creaminess

Homepage Marquee Image - CreamTex

Premium product development with standout applications

Delicious dark indulgences, powdered by Gerkens®

Homepage Highlight - Gerkens High Impact

The true sense of crunch

When it comes to chewing gum, sound matters

Cargill Foods Homepage Highlight - The true sense of crunch

Making a difference in sustainable brewing

Malting is our expertise, and doing so sustainably is our commitment.

sustainable brewing