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chewing gum chocolate fondants & creams gummy & jellied candies hard candies marshmallows & nougats panning & coatings powders & mixes retail confectionery Cargill News American Assoc of Candy Technologists Pennsylvania Manufacturing Confectioners' Assoc Retail Confectioners International (RCI)

Cargill Foods.com home > applications > chocolate & confections > powders & mixes powders & mixes A complete listing of Cargill Food Products can be found here.    select a product:   Please contact us to request additional product information.     Adobe Acrobat Reader is required to view the following product information below. If you do not have Acrobat Reader you can install it by clicking on the image to the right.     Citrates:   Citric Acid Anhydrous Sodium Citrate Dihydrate     Lecithin:   Cargill Lecithin S   Malt Products:   2 - Row 6 - Row   Oils and Shortenings:   Encore® Coating Systems - Lauric Encore® Fractionated Lauric Butter Substitute Flakes High Stability Oils Master Chef® Brand Liquid Oils - Confections Master Chef® Liquid Oils Master Chef® Non Lauric Systems Master Chef® Palm Oil Master Chef® Shortening Systems Olympic Coating Systems - Non Lauric Olympic Non Lauric Cocoa Butter Replacers Regal® Coating Systems - Lauric Regal® Lauric Cocoa Butter Substitutes Specialty Oils Stearines / Flakes Ultimate® Brand Coconut Oils Ultimate® Coconut Oils   Soy Protein:   Soy Flour   Sweeteners:     Baker's Special Sugar Extra Fine Granulated Sugar Fruit Sugar Liquid Sugar top

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