baking mixes - Cargill Foods



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	American Association of Cereal Chemists

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baking mixes
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Chocolate, Cocoa & Confectionery Products:

Chocolate Chunks
Chocolate Flakes
Chocolate Rods
Chocolate Drops
Chocolate Liquor
Compound Drops
Liquor/Cocoa Powder Blends
Natural and Alkalized Cocoa Powders

Sugar-Free Products

Flour Products:

All purpose
Cookie/Cracker
Cracked Wheat
Farina
First clear
H&R All Purpose Flour
Light Bran
Winter/spring blend Flour
Pastry
Second clear

Self-rising
Soft Wheat Flour
Specification or end-use specific
Spring standard patent Stuff grades
Stone Ground Whole Wheat Flour
stuff grades
Unbleached flour
Vital Wheat Gluten
Whole wheat (stone ground)
Winter standard patent

Food Starch:

Cargill CreamTex
75720
Cargill Dry GL
01946
Cargill Dry MD
01913    01918    01956    01960
Cargill Gel
03420    03458
Cargill Tex
06201
Eridex
16952    16955
EZ Fill
06370
HiForm
12744        72348
PolarTex
06728    06734    06740    06746    06747    06748
PolarTex-Instant
12640    12641    12643
StabiTex
06330
StabiTex-Instant
12620    12624    12625