Cargill knows that its customers rely on the company's technical expertise in starches. These combine application chemistry, product development and technical knowledge and assistance. Selecting the best possible starch ingredient and ensuring maximum effectiveness in use is fundamental to guarantee optimal end-product quality.

With its worldwide processing capabilities, Cargill has been specializing for decades in the production of starches with carefully designed performance characteristics. These have been developed according to strict environmental and ecological principles, while respecting the value of naturally grown raw materials.

To meet customer requirements at a global and local level and pursue its commitment to innovation, Cargill has established food application centers in:

• North America (Hammond, Minneapolis)
• Europe (Vilvoorde, Baupte, Rubi and Amsterdam)
• Asia (Beijing)

These centers contain laboratories and pilot manufacturing facilities, together with a network of dedicated application specialists. This approach aims to build lasting and successful partnerships with customers using starch technology as a key element in formulating new products.

Cargill has in-depth expertise in many end-use applications for starches and works in close contact with its customers to deliver the specific functionality and performance required in various consumer products.