Cargill - Lecithin is the natural and healthy emulsifier choice for a
variety of food systems and offers clean labeling advantages. Lecithins
are outstanding for their dual function: on one hand they offer great
functional benefits and guarantee safe use; on the other, they possess
high nutritional value and a positive image as completely natural
ingredients. Cargill - Lecithin's new patented production technologies
in ultra-modern manufacturing sites in Brazil and Europe guarantee high
standards of lecithin. A broad range of research and application
capabilities makes Cargill a capable and reliable partner
for the industry.

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